Luohe Sunri Gelatin Co.,LTD.

Many years of experience in gelatin production

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CAS 9000 70 8 Edible Gelatin Powder 220bloom Fine Particle Size

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Luohe Sunri Gelatin Co.,LTD.
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City:luohe
Province/State:henan
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CAS 9000 70 8 Edible Gelatin Powder 220bloom Fine Particle Size

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Brand Name :SUNRI
Model Number :Food grade
Certification :ISO
Place of Origin :CHINA LUOHE
MOQ :500kgs
Price :USD2000-5500 Per Ton
Payment Terms :L/C, D/P, T/T
Supply Ability :3000 MT Per Year
Delivery Time :12 work day
Packaging Details :25kg/bag
Storage Type :Store in a cool and dry place(not more than 25℃)
Specification :25kg
Shelf Life :24 months
Ingredients :Gelatin
Content :Fresh cowhide
Product name :Gelatin
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Factory direct selling edible gelatin powder 220bloom high-quality CAS 9000-70-8

Edible Gelatin Powder Product Description

Handling Directions

Recommendation for dispersion and solubilisation


A proper solubilisation of Anchi gelatines is critical for reaching the complete development of their functionalities. There are four main dissolution methods, allowing the preparation of up to 40% gelatin solution:

Conventional method:

Anchi gelatin is first swelled in cold water (30 minutes to 1 hour) and then dissolved by heating in a water bath

High speed method :

Anchi gelatin is directly dispersed in hot water (80-90°C) with appropriate high-speed stirring. Once dispersed, it will dissolve under slow agitation (5 to 10 minutes)

Intermediate method:

Anchi gelatin is swelled in cold water (30 minutes to 1 hour) and then dissolves by addition to hot ingredients

Dissolution of mixes:

For fine particle size, Anchi gelatin is mixed to other dry ingredient before dissolution

Preserve viscosity and gelatin characteristics

While gelatin is very stable in its gel form, various factors such as pH, temperature or bacterial environment may cause an hydrolysis of the protein chain yielding a decrease in viscosity and Bloom. It is thus very important to protect the solution against elevated temperature and at extreme pH for extended periods of time.

Edible Gelatin Powder Powder data

LOT NO

TYPE: food gelatin

TEST date:

Product date:

Physical and Chemlcal Items GB6783-94 testing results
1. Jelly Strengty (6.67%) ≥100 g 182
2. Viscosity (15% 40℃) MPs 8---12 E 40 mps
3. CHROMIUM (%) ≤2.0 0.9
4.PH PH(1%)40℃ 5.5—7 5.9
5. Miosture ≤16% 11.9%
6. Ashes(600℃) ≤1.6% 0.1%
7. Clarity 5% 120mm 500mm
8. Heavy Metals ≤50mg/kg 24mg/kg
9. Water unsoluable matter 0.1% 0.01%
10. Arsenic ≤1.0ppm 0.8
11. lead Lead ≤5ppm 1.0
12. sulfur dioxide Mg/kg 10

CAS 9000 70 8 Edible Gelatin Powder 220bloom Fine Particle Size

Company Profile

LUOHE ANCHI BIOTHCH CO.,LTD is one of leading manufacturers and exporters that undertake the business of high-quality gelatin for pharmaceutical grade gelatin and food grade gelatin. Our company boasts the leading advanced technology and complete production line. Working through scientific product structure assures the high quality in gelatin industry.

CAS 9000 70 8 Edible Gelatin Powder 220bloom Fine Particle SizeCAS 9000 70 8 Edible Gelatin Powder 220bloom Fine Particle Size

FAQ

1. About us

Luohe Anchi Biotechnology Co., Ltd is located in the Luohe City, founded in 2019.. Mainly produces industrial, food, Gelatin. Products are widely used in food, beverage, feed industries.

2. how can we guarantee quality?

We have very strict process for Quality Check and have gone through different official QC and got the certificates;

3.what can you buy from us?

High Quality health supplements

4. Why US?

Our clients keep placing order to us because of our high quality products with the most competitive prices because only the win-win partnership can go a further way.

5. what services can we provide?

We offer Customization and very good after-sales service. We are always here to help you with all the questions that you may have.

Our services

1. 20+ years manufacturing experience.

2. OEM/ODM Service.

3. Sample service.

4. Direct factory,Competitive price.

5. Strict quality control system,professional QC team.

6. Quick response within 24 hours.

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